Proteins in food processing

Bibliographic Details
Other Authors: Yada, R. Y. (Rickey Yoshio) 1954- (Editor)
Format: Electronic Book
Language:English
Edition:2nd. Edition
Series:Woodhead Publishing series in food science, technology and nutrition
Subjects:
Online Access:https://www.sciencedirect.com/book/9780081007228/proteins-in-food-processing

Internet

https://www.sciencedirect.com/book/9780081007228/proteins-in-food-processing

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: TX553 P7 P76 2018
Accession Item Category Format Status Notes
1000178413 Electronic Resource Electronic Book Available