|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000097687 |
| 008 |
151127s2018 xxk eng |
| 020 |
|
|
|a 0081007221
|
| 020 |
|
|
|a 9780081007228
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX553.P7
|b P76 2018
|
| 090 |
0 |
0 |
|a TX553.P7
|b P76 2018
|
| 245 |
0 |
0 |
|a Proteins in food processing
|c edited by Rickey Y. Yada
|
| 250 |
|
|
|a 2nd. Edition
|
| 264 |
|
0 |
|a Duxford, United Kingdom
|b Woodhead Publishing
|c 2018
|
| 300 |
|
|
|a online resource
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
1 |
|
|a Woodhead Publishing series in food science, technology and nutrition
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Proteins in human nutrition
|
| 700 |
1 |
|
|a Yada, R. Y.
|q (Rickey Yoshio)
|d 1954-
|e editor
|
| 856 |
0 |
0 |
|u https://www.sciencedirect.com/book/9780081007228/proteins-in-food-processing
|
| 999 |
|
|
|a 1000178413
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|