Proteins in food processing

Bibliographic Details
Other Authors: Yada, R. Y. (Rickey Yoshio) 1954- (Editor)
Format: Electronic Book
Language:English
Edition:2nd. Edition
Series:Woodhead Publishing series in food science, technology and nutrition
Subjects:
Online Access:https://www.sciencedirect.com/book/9780081007228/proteins-in-food-processing
Description
Physical Description:online resource
ISBN:0081007221
9780081007228