Sweet potato (ipomea batatas) flour in ice cream formulation : effect on physical and sensory properties

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Sweet potato (ipomea batatas) flour in ice cream formulation : effect on physical and sensory properties

Bibliographic Details
Main Author:	Noor Atikah Abdul Latiff (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format:	Book
Language:	English
Published:	2018
Subjects:	Food > Sensory evaluation Universiti Sultan Zainal Abidin > Project report

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