Sweet potato (ipomea batatas) flour in ice cream formulation : effect on physical and sensory properties

Sweet potato (ipomea batatas) flour in ice cream formulation : effect on physical and sensory properties

Bibliographic Details
Main Author: Noor Atikah Abdul Latiff (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format: Book
Language:English
Published: 2018
Subjects:
Food > Sensory evaluation
Universiti Sultan Zainal Abidin > Project report

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0026 2018
Accession Item Category Format Status Notes
1000178276 Reference Project Report Available

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