Noor Atikah Abdul Latiff. (2018). Sweet potato (ipomea batatas) flour in ice cream formulation: Effect on physical and sensory properties.
Chicago Style (17th ed.) CitationNoor Atikah Abdul Latiff. Sweet Potato (ipomea Batatas) Flour in Ice Cream Formulation: Effect on Physical and Sensory Properties. 2018.
MLA (9th ed.) CitationNoor Atikah Abdul Latiff. Sweet Potato (ipomea Batatas) Flour in Ice Cream Formulation: Effect on Physical and Sensory Properties. 2018.
Warning: These citations may not always be 100% accurate.