Fathin Shahira Samsudin. (2018). Physicochemical properties of quail bone gelatin extract with hydrocloric acid (hci) and its application in minced fish.
Chicago Style (17th ed.) CitationFathin Shahira Samsudin. Physicochemical Properties of Quail Bone Gelatin Extract with Hydrocloric Acid (hci) and Its Application in Minced Fish. 2018.
MLA (9th ed.) CitationFathin Shahira Samsudin. Physicochemical Properties of Quail Bone Gelatin Extract with Hydrocloric Acid (hci) and Its Application in Minced Fish. 2018.
Warning: These citations may not always be 100% accurate.