Physicochemical properties of quail bone gelatin extract with hydrocloric acid (hci) and its application in minced fish

Bibliographic Details
Main Author: Fathin Shahira Samsudin (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format: Book
Language:English
Published: 2018
Subjects:

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0018 2018
Accession Item Category Format Status Notes
1000178284 Reference Project Report Available