Effect of probiotics (em-1) addition on quality characteristics of quail meat

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Effect of probiotics (em-1) addition on quality characteristics of quail meat

Bibliographic Details
Main Author:	Nik Mohd Fadzli Nik Omar (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format:	Book
Language:	English
Published:	2018
Subjects:	Probiotics Universiti Sultan Zainal Abidin > Project report

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