Effect of probiotics (em-1) addition on quality characteristics of quail meat

Effect of probiotics (em-1) addition on quality characteristics of quail meat

Bibliographic Details
Main Author: Nik Mohd Fadzli Nik Omar (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format: Book
Language:English
Published: 2018
Subjects:
Probiotics
Universiti Sultan Zainal Abidin > Project report

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0015 2018
Accession Item Category Format Status Notes
1000178242 Reference Project Report Available

Similar Items