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20210708093000.0 |
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191114s2019 my eng |
| 050 |
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|a FBIM0014 2018
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| 090 |
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|a FBIM0014 2018
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| 100 |
0 |
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|a Nurul Hidayah Abu Hassan ,
|e author
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| 245 |
0 |
4 |
|a Physicochemical and organoleptic properties of muffin incorporated with rubber (hevea brasiliensis) seed flour, cassava (manihot esculenta crantz) flour pumpkin (
|c Nurul Hidayah binti Abu Hassan
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| 260 |
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|c 2018
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| 300 |
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|a x, 52 leaves :
|b .illustration (some color) ;
|c 30cm.
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| 502 |
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|a Project Report (Bachelor of Food Technology) - Universiti Sultan Zainal Abidin, 2018
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| 504 |
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|a Includes bibliographical references
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| 505 |
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|a 1. Introduction -- 2. Literature review -- 3. Materials and methods -- 4. Result and discussion -- 5. Conclusion
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| 610 |
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|a Biochemical engineering
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| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
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|a Universiti Sultan Zainal Abidin .
|b Fakulti of Bioresources and Food Industry
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|a 1000178243
|b Project Report
|c Reference
|e Tembila Campus
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