Physicochemical and organoleptic properties of muffin incorporated with rubber (hevea brasiliensis) seed flour, cassava (manihot esculenta crantz) flour pumpkin (

Physicochemical and organoleptic properties of muffin incorporated with rubber (hevea brasiliensis) seed flour, cassava (manihot esculenta crantz) flour pumpkin (

Bibliographic Details
Main Author: Nurul Hidayah Abu Hassan (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti of Bioresources and Food Industry
Format: Thesis Book
Language:English
Published: 2018
Subjects:
Biochemical engineering
Universiti Sultan Zainal Abidin > Project report

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0014 2018
Accession Item Category Format Status Notes
1000178243 Reference Project Report Available

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