Physicochemical and organoleptic properties of muffin incorporated with rubber (hevea brasiliensis) seed flour, cassava (manihot esculenta crantz) flour pumpkin (

Physicochemical and organoleptic properties of muffin incorporated with rubber (hevea brasiliensis) seed flour, cassava (manihot esculenta crantz) flour pumpkin (

Bibliographic Details
Main Author: Nurul Hidayah Abu Hassan (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti of Bioresources and Food Industry
Format: Thesis Book
Language:English
Published: 2018
Subjects:
Biochemical engineering
Universiti Sultan Zainal Abidin > Project report
Description
Physical Description:x, 52 leaves : .illustration (some color) ; 30cm.
Bibliography:Includes bibliographical references

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