APA (7th ed.) Citation

Nurul Hidayah Abu Hassan. (2018). Physicochemical and organoleptic properties of muffin incorporated with rubber (hevea brasiliensis) seed flour, cassava (manihot esculenta crantz) flour pumpkin (.

Chicago Style (17th ed.) Citation

Nurul Hidayah Abu Hassan. Physicochemical and Organoleptic Properties of Muffin Incorporated with Rubber (hevea Brasiliensis) Seed Flour, Cassava (manihot Esculenta Crantz) Flour Pumpkin (. 2018.

MLA (9th ed.) Citation

Nurul Hidayah Abu Hassan. Physicochemical and Organoleptic Properties of Muffin Incorporated with Rubber (hevea Brasiliensis) Seed Flour, Cassava (manihot Esculenta Crantz) Flour Pumpkin (. 2018.

Warning: These citations may not always be 100% accurate.