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Glycemic index and sensory eva...
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Glycemic index and sensory evaluation of breadfruit resistant starch bread
Bibliographic Details
Main Author:
Farah Syimira Rasdi
(Author)
Corporate Author:
Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format:
Book
Language:
English
Published:
2018
Subjects:
Glycemic index
Universiti Sultan Zainal Abidin
>
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Physical Description:
x, 40 leaves .illustration (some color) 30cm
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