Glycemic index and sensory evaluation of breadfruit resistant starch bread
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
2018
|
| Subjects: |
Tembila Project Report
| Call Number: |
FBIM0011 2018 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000178246 | Reference | Project Report | Available |