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Development and physicochemica...
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Development and physicochemical properties of breadfruit (artocarpus altilis) resistant starch bread
Bibliographic Details
Main Author:
Nurulfarahin binti Mohamad
(Author)
Corporate Author:
Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format:
Book
Language:
English
Published:
2018
Subjects:
Food
>
Analysis
Universiti Sultan Zainal Abidin
>
Project report
Holdings
Description
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Description
Physical Description:
xii, 71 leaves .illustration (some color) 30cm
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