Development and physicochemical properties of breadfruit (artocarpus altilis) resistant starch bread

Bibliographic Details
Main Author: Nurulfarahin binti Mohamad (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format: Book
Language:English
Published: 2018
Subjects:

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0009 2018
Accession Item Category Format Status Notes
1000178248 Reference Project Report Available