Kalaimangai Sugumaran. (2019). Physicochemical properties and sensory evaluations on two types of sweet potatoes (ipomoea batatas)based on different processing methods.
Chicago Style (17th ed.) CitationKalaimangai Sugumaran. Physicochemical Properties and Sensory Evaluations on Two Types of Sweet Potatoes (ipomoea Batatas)based on Different Processing Methods. 2019.
MLA (9th ed.) CitationKalaimangai Sugumaran. Physicochemical Properties and Sensory Evaluations on Two Types of Sweet Potatoes (ipomoea Batatas)based on Different Processing Methods. 2019.
Warning: These citations may not always be 100% accurate.