Physicochemical properties and sensory evaluations on two types of sweet potatoes (ipomoea batatas)based on different processing methods
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
2019
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| Subjects: |
Tembila Project Report
| Call Number: |
FBIM0020 2019 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000178235 | Reference | Project Report | Available |