Physicochemical composition, microbiological quality and consumers acceptability of locally produced goat milk

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Physicochemical composition, microbiological quality and consumers acceptability of locally produced goat milk

Bibliographic Details
Main Author:	Wong Shi Yun (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format:	Book
Language:	English
Published:	2019
Subjects:	Dairy processing Food > Microbiology Universiti Sultan Zainal Abidin > Project report

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