Physicochemical composition, microbiological quality and consumers acceptability of locally produced goat milk

Physicochemical composition, microbiological quality and consumers acceptability of locally produced goat milk

Bibliographic Details
Main Author: Wong Shi Yun (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format: Book
Language:English
Published: 2019
Subjects:
Dairy processing
Food > Microbiology
Universiti Sultan Zainal Abidin > Project report

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0017 2019
Accession Item Category Format Status Notes
1000178231 Reference Project Report Available

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