Wong Shi Yun. (2019). Physicochemical composition, microbiological quality and consumers acceptability of locally produced goat milk.
Chicago Style (17th ed.) CitationWong Shi Yun. Physicochemical Composition, Microbiological Quality and Consumers Acceptability of Locally Produced Goat Milk. 2019.
MLA (9th ed.) CitationWong Shi Yun. Physicochemical Composition, Microbiological Quality and Consumers Acceptability of Locally Produced Goat Milk. 2019.
Warning: These citations may not always be 100% accurate.