Physizal properties of rubber seed (hevea brasiliensis) oil and sponge cake incorporated with rubber seed oil

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Physizal properties of rubber seed (hevea brasiliensis) oil and sponge cake incorporated with rubber seed oil

Bibliographic Details
Main Author:	Damia Syakirah Fauzi (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format:	Book
Language:	English
Published:	2019
Subjects:	Food > Analysis Universiti Sultan Zainal Abidin > Project report

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