Physizal properties of rubber seed (hevea brasiliensis) oil and sponge cake incorporated with rubber seed oil

Bibliographic Details
Main Author: Damia Syakirah Fauzi (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format: Book
Language:English
Published: 2019
Subjects:

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0015 2019
Accession Item Category Format Status Notes
1000178229 Reference Project Report Available