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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000097049 |
| 008 |
190923s2019 nyu eng |
| 020 |
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|a 9781641162401
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a QR115
|b .F86 2019
|
| 090 |
0 |
0 |
|a QR115
|b .F86 2019
|
| 245 |
1 |
0 |
|a Fundamentals of food microbiology
|c Conard Nash
|
| 264 |
|
0 |
|a Forest Hills, NYbCallisto Reference
|c c2019
|
| 300 |
|
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|a viii, 187 pages
|b illustration
|c 27 cm
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Dairy microbiology
|
| 650 |
|
0 |
|a Food spoilage
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 700 |
1 |
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|a Conard, Nash
|e editor
|
| 999 |
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|a 1000178521
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|