Fundamentals of food microbiology
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Subjects: |
Badak General Collection
| Call Number: |
QR115 F86 2019 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000178521 | OPEN SHELF (30 DAYS) | Book | Available |