Handbook of Food Engineering

Bibliographic Details
Other Authors:	Heldman, Dennis R. (Editor), Lund, Daryl B. (Editor), Sabliv, Cristina M. (Editor)
Format:	Book
Language:	English
Edition:	Third edition
Subjects:	Food industry Food industry and trade > Handbooks, manuals, etc. Food Technology

Handbook of food engineering by Heldman, Dennis R.

Published 2007