Handbook of Food Engineering

Handbook of Food Engineering

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Bibliographic Details
Other Authors: Heldman, Dennis R. (Editor), Lund, Daryl B. (Editor), Sabliv, Cristina M. (Editor)
Format: Book
Language:English
Edition:Third edition
Subjects:
Food industry
Food industry and trade > Handbooks, manuals, etc.
Food Technology

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP370 4 H36 2019
Accession Item Category Format Status Notes
1000176682 OPEN SHELF (30 DAYS) Book Available
1000187186 OPEN SHELF (30 DAYS) Book Available

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TP370 4 H36 2019
Accession Item Category Format Status Notes
1000187187 Open Shelf (1 Day) Book Available

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