Handbook of Food Engineering

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Handbook of Food Engineering

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Bibliographic Details
Other Authors:	Heldman, Dennis R. (Editor), Lund, Daryl B. (Editor), Sabliv, Cristina M. (Editor)
Format:	Book
Language:	English
Edition:	Third edition
Subjects:	Food industry Food industry and trade > Handbooks, manuals, etc. Food Technology

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