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00000cam a2200000 7i4500 |
| 001 |
0000096461 |
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20221114.0 |
| 008 |
190623s2019 nju eng |
| 020 |
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|a 9781466563124
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP370.4
|b .H36 2019
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| 090 |
0 |
0 |
|a TP370.4
|b .H36 2019
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| 245 |
0 |
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|a Handbook of Food Engineering
|c Dennis R. Heldman
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| 250 |
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|a Third edition
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| 264 |
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0 |
|a Boca Raton :
|b Taylor & Francis Asia Pacific
|c c2019
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| 300 |
|
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|a xi, 1194 pages :
|b illustrations ;
|c 26 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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| 505 |
0 |
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|a 1. Linear and non-linear rheological properties of foods -- 2. Advances in nanotechnology of food materials for food and non-food applications -- 3. Reaction kinetics in food systems -- 4. Phase and state transitions and transformations in food systems -- 5. Transport and storage of food products -- 6. Heating and cooling processes for foods -- 7. Food freezing and frozen food storage -- 8. Mass transfer in foods -- 9. Evaporations and freeze concentration -- 10. Membranes in food technology -- 11. Food dehydration -- 12. Thermal processing of canned foods -- 13. Extrusion processes -- 14. Food packaging -- 15. Enginnering considerations for cleaning and disinfection in the food industry
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| 650 |
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0 |
|a Food industry
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| 650 |
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0 |
|a Food industry and trade
|v Handbooks, manuals, etc.
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| 650 |
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|a Food Technology
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| 700 |
1 |
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|a Heldman, Dennis R. ,
|e editor
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| 700 |
1 |
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|a Lund, Daryl B. ,
|e editor
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| 700 |
1 |
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|a Sabliv, Cristina M. ,
|e editor
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| 999 |
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|a 1000176682
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
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|a 1000187186
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000187187
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|