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Handbook of Food Engineering
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Handbook of Food Engineering
Show other versions (1)
Bibliographic Details
Other Authors:
Heldman, Dennis R.
(Editor)
,
Lund, Daryl B.
(Editor)
,
Sabliv, Cristina M.
(Editor)
Format:
Book
Language:
English
Edition:
Third edition
Subjects:
Food industry
Food industry and trade
>
Handbooks, manuals, etc.
Food Technology
Holdings
Description
Table of Contents
Other Versions (1)
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Description
Physical Description:
xi, 1194 pages : illustrations ; 26 cm.
ISBN:
9781466563124
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