Heldman, D. R., Lund, D. B., & Sabliv, C. M. Handbook of Food Engineering (Third edition.).
Chicago Style (17th ed.) CitationHeldman, Dennis R., Daryl B. Lund, and Cristina M. Sabliv. Handbook of Food Engineering. Third edition.
MLA (9th ed.) CitationHeldman, Dennis R., et al. Handbook of Food Engineering. Third edition.
Warning: These citations may not always be 100% accurate.