Microbiology and technology of fermmented foods

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Microbiology and technology of fermmented foods

Bibliographic Details
Main Author:	Hutkins, Robert W. (Author)
Format:	Book
Language:	English
Published:	Hoboken, NJ Wiley Blackwell c2019
Edition:	Second edition
Series:	IFT Press series
Subjects:	Fermentation > Textbooks Fermented foods > Textbooks Fermented foods > Microbiology > Textbooks

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