Microbiology and technology of fermmented foods
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
Wiley Blackwell
c2019
|
| Edition: | Second edition |
| Series: | IFT Press series
|
| Subjects: |
Tembila General Collection
| Call Number: |
TP371 44 H88 2019 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000176675 | OPEN SHELF (30 DAYS) | Book | Circulated |