Microbiology and technology of fermmented foods
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
Wiley Blackwell
c2019
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| Edition: | Second edition |
| Series: | IFT Press series
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| Subjects: |
| Physical Description: | xi, 603 p. illustrations 25 cm |
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| ISBN: | 9781119027447 |