APA (7th ed.) Citation

Hutkins, R. W. (2019). Microbiology and technology of fermmented foods (Second edition.). Wiley Blackwell.

Chicago Style (17th ed.) Citation

Hutkins, Robert W. Microbiology and Technology of Fermmented Foods. Second edition. Hoboken, NJ: Wiley Blackwell, 2019.

MLA (9th ed.) Citation

Hutkins, Robert W. Microbiology and Technology of Fermmented Foods. Second edition. Wiley Blackwell, 2019.

Warning: These citations may not always be 100% accurate.