Analytical chemistry of foods

Bibliographic Details
Main Author:	James, C. S. [ (Ceirwyn S.)] (Author)
Format:	Book
Language:	English
Published:	England : Springer Science + Business Media c1995
Subjects:	Chemistry, Analytic Food > Analysis Food > Composition

Analytical chemistry of foods by James, C. S. [ (Ceirwyn S.)]

Published 1999