Analytical chemistry of foods

Bibliographic Details
Main Author: James, C. S. (Ceirwyn S.) (Author)
Format: Book
Language:English
Published: England Springer Science + Business Media c1995
Subjects:

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX541 J36 1995
Accession Item Category Format Status Notes
1000174200 OPEN SHELF (30 DAYS) Book Available