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00000cam a2200000 7i4500 |
| 001 |
0000094341 |
| 005 |
20200615093000.0 |
| 008 |
180503s1995 enk eng |
| 020 |
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|a 9781461359050
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| 020 |
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|a 9781461521655
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX541
|b .J36 1995
|
| 090 |
0 |
0 |
|a TX541
|b .J36 1995
|
| 100 |
1 |
|
|a James, C. S. [
|q (Ceirwyn S.)] ,
|e author
|
| 245 |
1 |
0 |
|a Analytical chemistry of foods
|c C.S. James
|
| 264 |
|
1 |
|a England :
|b Springer Science + Business Media
|c c1995
|
| 300 |
|
|
|a 178 pages ;
|c 25 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 500 |
|
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|a Includes index
|
| 505 |
0 |
|
|a 1. Theory -- 2. Experimental
|
| 650 |
|
0 |
|a Chemistry, Analytic
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 999 |
|
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|a 1000174200
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|