|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000094341 |
| 008 |
180503s1995 enk eng |
| 020 |
|
|
|a 9781461359050
|
| 020 |
|
|
|a 9781461521655
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX541
|b .J36 1995
|
| 090 |
0 |
0 |
|a TX541
|b .J36 1995
|
| 100 |
1 |
|
|a James, C. S.
|q (Ceirwyn S.)
|e author
|
| 245 |
1 |
0 |
|a Analytical chemistry of foods
|c C.S. James
|
| 264 |
|
1 |
|a England
|b Springer Science + Business Media
|c c1995
|
| 300 |
|
|
|a 178 pages
|c 25 cm
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Chemistry, Analytic
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 999 |
|
|
|a 1000174200
|b Book
|c Open Shelf (1 Day)
|e Gong Badak Campus
|