The using of jackfruit starch on physicochemical and sensory properties of keropok lekor

The using of jackfruit starch on physicochemical and sensory properties of keropok lekor

Bibliographic Details
Main Author: Nur Atikah Che Ghani (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Biosumber dan Industri Makanan
Format: Thesis Book
Subjects:
Universiti Sultan Zainal Abidin > Project report
Keropok lekor (Fish chips)
Table of Contents:
  • 1. Introduction
  • 2. Literature review
  • 3. Materials and Methods
  • 4. Result and Discussion
  • 5. Conclusion & Recommendation

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