The using of jackfruit starch on physicochemical and sensory properties of keropok lekor

The using of jackfruit starch on physicochemical and sensory properties of keropok lekor

Bibliographic Details
Main Author: Nur Atikah Che Ghani (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti Biosumber dan Industri Makanan
Format: Book
Subjects:
Universiti Sultan Zainal Abidin > Project report
Keropok lekor (Fish chips)

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0013 2017
Accession Item Category Format Status Notes
1000173439 Reference Project Report Available
1000173440 Reference Project Report Available

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