The using of jackfruit starch on physicochemical and sensory properties of keropok lekor

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The using of jackfruit starch on physicochemical and sensory properties of keropok lekor

Bibliographic Details
Main Author:	Nur Atikah Che Ghani (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti Biosumber dan Industri Makanan
Format:	Book
Subjects:	Universiti Sultan Zainal Abidin > Project report Keropok lekor (Fish chips)

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