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00000cam a2200000 7i4500 |
| 001 |
0000094276 |
| 008 |
180405s2017 my |
| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a FBIM0013 2017
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| 090 |
0 |
0 |
|a FBIM0013 2017
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| 100 |
1 |
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|a Nur Atikah Che Ghani
|e author
|
| 245 |
1 |
4 |
|a The using of jackfruit starch on physicochemical and sensory properties of keropok lekor
|c byNur Atikah Che Ghani
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| 264 |
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0 |
|c 2017
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| 300 |
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|a xi,62 leaves
|b illustrations
|c 30cm
|e 1 CD-ROM
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
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| 650 |
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0 |
|a Keropok lekor (Fish chips)
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| 710 |
2 |
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|a Universiti Sultan Zainal Abidin
|b Fakulti Biosumber dan Industri Makanan
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| 999 |
|
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|a 1000173439
|b Project Report
|c Reference
|e Tembila Campus
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| 999 |
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|a 1000173440
|b Project Report
|c Reference
|e Tembila Campus
|