The using of jackfruit starch on physicochemical and sensory properties of keropok lekor

The using of jackfruit starch on physicochemical and sensory properties of keropok lekor

Bibliographic Details
Main Author: Nur Atikah Che Ghani (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Biosumber dan Industri Makanan
Format: Thesis Book
Subjects:
Universiti Sultan Zainal Abidin > Project report
Keropok lekor (Fish chips)
Description
Physical Description:xi,62 leaves : illustrations ; 30cm. 1 CD-ROM
Bibliography:Includes bibliographical references (leaves 40-50)

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