Mazlyani Paet. Effect of different drying conditions on dietary fibre content of watermelon rind and its application in steamed cupcake.
Chicago Style (17th ed.) CitationMazlyani Paet. Effect of Different Drying Conditions on Dietary Fibre Content of Watermelon Rind and Its Application in Steamed Cupcake.
MLA (9th ed.) CitationMazlyani Paet. Effect of Different Drying Conditions on Dietary Fibre Content of Watermelon Rind and Its Application in Steamed Cupcake.
Warning: These citations may not always be 100% accurate.