Effect of different drying conditions on dietary fibre content of watermelon rind and its application in steamed cupcake
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Tembila Project Report
| Call Number: |
FBIM0025 2017 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000173447 | Close Access | Book | Available |
Tembila Multimedia Sorting
| Call Number: |
FBIM0025 2017 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000173448 | Close Access | CD-ROM | Sorting |