Impact of poolish on physicochemical and sensory properties of white bread enriched with neera nipah and coconut juice

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Impact of poolish on physicochemical and sensory properties of white bread enriched with neera nipah and coconut juice

Bibliographic Details
Main Author:	Hor Pooi Mei (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti Biosumber & Industri Makanan
Format:	Book
Subjects:	Universiti Sultan Zainal Abidin > Project report Bread

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