Impact of poolish on physicochemical and sensory properties of white bread enriched with neera nipah and coconut juice

Bibliographic Details
Main Author: Hor Pooi Mei (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti Biosumber & Industri Makanan
Format: Book
Subjects:

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0024 2017
Accession Item Category Format Status Notes
1000173446 Close Access Book Available