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00000cam a2200000 7i4500 |
| 001 |
0000094259 |
| 008 |
180405s2017 my |
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a FBIM0024 2017
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| 090 |
0 |
0 |
|a FBIM0024 2017
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| 100 |
1 |
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|a Hor Pooi Mei
|e author
|
| 245 |
1 |
4 |
|a Impact of poolish on physicochemical and sensory properties of white bread enriched with neera nipah and coconut juice
|c byHor Pooi Mei
|
| 264 |
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0 |
|c 2017
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| 300 |
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|a xi, 46 leaves
|b illustrations
|c 30cm
|
| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
|
| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
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| 650 |
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0 |
|a Bread
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| 710 |
2 |
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|a Universiti Sultan Zainal Abidin
|b Fakulti Biosumber & Industri Makanan
|
| 999 |
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|a 1000173446
|b Book
|c Close Access
|e Tembila Campus
|